Shrimp Fettucine

In 12" skillet, heat margarine until bubbly and hot; add mushrooms and garlic and saute briefly, about 2 min. Stir in shrimp and cook until pink. Set aside. In small bowl, combine egg and ricotta cheese, mixing until smooth; add milk and Parmesan cheese; stir to combine. Sprinkle with salt and pepper; add to skillet; stirring constantly, bring to a slow simmer and cook for about 2 min. Add fettucine and shrimp mixture; toss to combine; serve sprinkled with parsley.
Serves 4