1 to 1-1/2 lb. cooked, peeled, and deveined shrimp
1/4 teaspoon ground black pepper
2 lemons, very thinly sliced
Prepare rice mix according to package directions. Meanwhile, in a medium saucepan cook and stir green pepper, celery, and onion in hot butter about 5 minutes or just until tender.
In a very large bowl, combine the cooked rice, cooked vegetable mixture, mushroom soup, cheddar cheese, and Swiss cheese. Stir in the cooked shrimp. Spoon mixture into a 3-quart rectangular baking dish. Sprinkle with half of the black pepper. Arrange lemon slices over shrimp mixture. Sprinkle with remaining black pepper. Bake, covered, in a 375 degree F oven about 40 minutes or until heated through. Let stand 10 minutes before serving. Makes 6 servings.