7-Layer Casserole

• 1 Cup uncooked rice
• 1 1 Lb can whole kernel corn, undrained
• 1 Teaspoon seasoned salt
• 1/4 Teaspoon seasoned pepper
• 1 beef bouillon cube
• 3/4 Cup boiling water
• 1 15 Oz. Can Hunt's Tomato Sauce with Tomato Bits
• 1 Teaspoon Worcestershire sauce
• 1 Teaspoon Italian seasoning
• 1 Cup chopped onion
• 1/2 Cup chopped green bell pepper and celery
• 1 Pound lean ground beef
• 1 Cup shredded Cheddar cheese
• 2 Tablespoons bacon bits

In 2-quart casserole, arrange ingredients in layers in the following order:

• Rice mixed will with corn
• half the salt and pepper
• bouillon cube
• boiling water
• Half of Hunt's Tomato Sauce that has been mixed with Worcestershire sauce and Italian seasoning
• Chopped onion
• green bell pepper
• celery
• Uncooked ground beef
• remaining salt and pepper
• Remaining Hunt's Tomato Sauce mixture.

Cover tightly; bake at 375 degrees for 45 minutes. Sprinkle with cheese; bake, uncovered, 15 minutes longer. Top with bacon bits before serving.