Baked Chicken Breasts

• 6 chicken breast halves, skinned and boned
• 1 cup dairy sour cream
• 2 Tablespoons lemon juice
• 2 Tablespoons Worcestershire sauce
• 1/2 teaspoon celery salt
• 1 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1 1/2 teaspoon salt
• 1/4 teaspoon red pepper

CRUMBS:

• 1 cup seasoned bread crumbs
• 1/4 cup margarine, melted

Instructions:
Rinse and dry chicken. Mix other ingredients in large bowl. add chicken to the mixture, coating each piece. Let stand covered in refrigerator overnight, or at least 8 hours.
Remove chicken from sour cream mixture. Roll in crumbs, coating evenly. Arrange in single layer in shallow baking dish. Drizzle margarine over chicken. Bake at 350 degrees for about 1 hour
Serves 4 - 6

Becky