Beef Tips for Two

• 10 ounces beef stew meat
• Flour, salt and pepper
• Oil
• 1 Tablespoon tomato paste
• 1 Tablespoon Worcestershire sauce
• 2 teaspoons vinegar
• 1/4 teaspoon celery salt
• Pinch of cayenne pepper
• Pinch of ground cloves
• 1/4 teaspoon allspice
• 1/4 teaspoon garlic salt
• 2 Tablespoons chopped onion v1 cup beef bouillon

Instructions:
Dust meat lightly with flour, salt, and pepper, and saute in a little oil until browned. Place meat, along with all other ingredients, in an 8" x 8" baking dish which has been sprayed lightly with cooking spray. Cover with foil, and bake 1-1/2 to 2 hours at 350 . (This can be cooked in a Dutch oven if desired and simmered slowly until done.)
Serve with a hot buttered noodles or rice and a green salad.