Chili

• 2 pounds sirloin, cubed
• 2 medium onions, finely chopped
• 3 cloves garlic, finely chopped
• oil
• 1 15 oz. can tomato sauce
• 5 tablespoon chili powder
• 1 14 oz. can beef broth
• 1 tablespoon each: salt, pepper, vinegar
• 2 tablespoon each: hot pepper sauce, cayenne pepper

Instructions:
In a large bowl, combine beef, onions and garlic. In a Dutch oven, brown the beef mixture in the oil. Combine with the remaining ingredients. Stir until well blended. Simmer, covered, 2 hours, stirring occasionally. Makes about 8 cups. Serve with beans on the side and plenty of cold beer.

Q
Pennsylvania