Teriyaki Flank Steak

• 1/4 Cup Soy Sauce
• 2 Tbsp Salad or Rice Vinegar
• 1½ tsp each garlic powder & ground ginger
• ½ Cup Salad Oil
• 1 Green onion (finely chopped)
• 1 Flank Steak (untenderized)

Instructions:
Combine all ingredients except the steak for marinade. Marinate the steak a minimum of 4 hrs, overnight is best. Grill steak over hot coals to desired doneness. 7 - 9 min/side for medium. To serve, slice across the grain on a diagonal in 1/4 thick strips.

56 Chevy