Streusel Topped Creamy Pumpkin Pie
- 1 1/4 cups cold milk
- 1 cup canned pumpkin
- 2 packages Jell-O Cheesecake Flavor Instant Pudding, 4 serving size
- 1 teaspoon pumpkin pie spice
- 1 tub (8 oz size) Cool Whip®, thawed, divided
- 1 Keebler Ready Crust Graham Cracker Pie Crust
- Streusel Topping (recipe follows)
Instructions:
POUR milk and pumpkin into large bowl; stir until smooth. Add pudding mixes and spice. Beat with wire whisk until well blended. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon into crust.
REFRIGERATE 4 hours or until set.
MEANWHILE, prepare Streusel Topping. Sprinkle on pie just before serving. Top each serving with whipped topping.
Streusel Topping: Mix 1/2 cup chopped walnuts, 2 tablespoons brown sugar and 1 tablespoon butter or margarine in small microwavable bowl. Microwave on HIGH 2-1/2 minutes or until bubbly, stirring once. Cool.
Back to main Pie Page
Back to Main Food Page