Two Crust Fresh Lemon Pie

• 1 1/4 Cup sugar
• 2 Tablespoons flour
• 1/8 teaspoon salt
• 1/4 cup butter
• 3 eggs-well beaten
• 1 teaspoon grated lemon rind
• 1 lemon peeled and sliced paper thin
• 1/2 cup water

Instructions:
Blend all ingredients together EXCEPT the lemon. Pour ingredients in crust lined pie pan. Add lemon slices on top. Cover with second crust. Brush with water and lightly sprinkle with sugar. Bake at 400 degrees for 30 to 35 minutes.

NOTE: Seal crusts together by brushing edge of bottom crust with water before adding top crust and sealing.

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