Sesame Chicken Salad

• 1 tablespoon sesame seeds
• 3 whole chicken breasts
• 6 cups water
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon Chinese 5 spice powder
• 1 head romaine lettuce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1/4 teaspoon ground ginger
• 1/8 teaspoon pepper

Instructions:
preheat oven to 350 degrees. Sprinkle sesame seeds in a baking pan and bake in oven until golden. About 5-8 minutes.
Combine chicken, water, 1 Tablespoon of soy sauce, salt, and 5 spice powder in a large saucepan. Cover and bring to a boil. reduce heat and simmer 15-20 minutes. Remove from heat. let sit for about 30 minutes.
Remove chicken from pot. Remove and discard bones from chicken. Cut chicken into 1/2 inch wide slices.
Mix remaining 1 tablespoon soy sauce, sesame and vegetable oils, ginger and pepper in a large bowl. Add chicken and toss to coat.
Chop lettuce up and place in a large bowl. Toss chicken and dressing mixture with salad. Sprinkle with sesame seeds.
Serves 4