Summer Salad

• Mesclun mix (4 small handful)
• Sweet onion (4 thin slices cut into bite sized pieces)
• 1 can mandarin oranges with light syrup
• 1/2 block of blue cheese, crumbled
• 1/4 cup toasted almonds, pine nuts OR sunflower seeds

Dressing:

• 1/3 cup olive oil
• 2/3 cup raspberry vinegar
• 2-3 Tablespoons balsamic vinegar

Instructions:
Pour dressing ingredients into jar and shake.
Layer salad in bowl: mesclun mix, sweet onion, oranges, cheese, nuts. Drizzle syrup from oranges over salad. When ready to serve,drizzle with dressing . Any leftover dressing can be kept in the pantry until the next time you make the salad.