Easy Vegetable Beef soup

• 1 1/2 pounds hamburger
• 2 cans Swanson Beef Broth plus 1 can water
• 5 beef Bouillon cubes (and no comment on the spelling*g*)
• 2 potatoes peeled and diced small
• 1 onion, chopped
• 1/2 teaspoon minced garlic (optional)
• 1 pkg frozen vegetable soup mix
• 1 15 oz.can veg all
• 1 15 oz. can rotel tomatoes, diced
• 1 15 oz. can choice cut chopped tomatoes. (or whole ones, chopped up)
• 1 15 oz. can whole kernel corn
• 1 8 1/4 oz. can sliced carrots
• 1 8 1/4 oz. can green beans
• 1 small can spicey hot V-8 juice
• salt and pepper

Instructions:
Brown hamburger...add onions, salt, pepper, garlic and potatoes, then dump all the other can veggies and frozen veggies in..cook for about an hour..
Serve with corn bread..Enjoy!!

Becky