In a cold and rainy day this soup will cherish you up. You need only 10 minutes to prepare it.

You need;

• 2 cups plain yogurt. It can be non-fat, low-fat or all-fat yogurt
• 2 table spoons wheat flour. Bleached, unbleached or bread flour will do fine
• 1 egg
• 6 cups water
• 1/2 table spoon margarin or 1 table spoon sunflower oil or olive oil
• 1 tea spoon dried peppermint flakes
• salt to taste

Place yogurt, flour and egg in a bowl and blend them well. Add 1 cup of water in and stir them. You can use a blender for this job.
Put 5 cups of water and margarin or oil in a soup pot. Let it boil.
Slowly add yogurt mixture into the boiling water while stiring constantly . Add salt to taste. Wait until it boils 3-4 minutes. Then remove pot from the heat. Add peppermint flakes to the soup. Pour it in a soup bowl. Sprinkle more peppermint flakes on top. Serve it hot.
It is for four servings.

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