Ingredients 3 cups thick curd 3-4 ice cubes 1 tsp salt or 3 tsp sugar(depending on if you want sweet or salty lassi) Water Method Crush the ice cubes in the blender. Add the curd, water and salt/sugar. Run the blender for about 1 minute. Serve chilled. |
Preparation : 2-5 minutes | |
Cooking: None |