Ingredients
1 whole chicken , cut into small pieces
For the marinade:
1 tbsp tandoori masala, 
1 tbsp garam masala 
1 tsp cinnamon powder
1 tsp cloves powder
1 tsp cummin powder (jeera), 
3 tbsp of yoghurt, 
salt to taste

2 medium tomatoes , blended to a smooth paste
2 medium onions chopped, 
1 tbsp ginger-garlic paste, 
3 tablespoon cashewnuts, powdered
2 tsp red chili powder, 
1 tablespoon curd(yoghurt)
1 stick butter for frying
1 tablespoon CoolWhip

Method
Marinate the chicken in the marinade for 1 whole hour. 
Heat some butter and fry the chicken till well done.
Remove the chicken, drain and set aside. 
In the remaining butter fry the chopped onions till golden, 
then add the ginger-garlic paste and fry sprinkling
little water now and then till oil separates. 
Add the cashew paste, chilli pd, tomato paste and cook for 10 mins. 
Add the curd,whipped cream and the chicken. 
Mix well and cook till done . 
Garnish with finely chopped coriander leaves.