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This tangy chutney, along with mint chutney is usually eaten with fried snacks like pakodas and samasas. Freshly made when needed, this chutney can also be used to pep up an otherwise boring rice/bread meal. |
Ingredients: 3 onions, chopped finely 2 tbsp white vinegar or 2 tbsp lime juice(freshly squeezed) 2 tsp red chilli powder Salt to taste Method Mix the red chilli powder and salt with the vinegar or lime juice. Add this to the chopped onions and mix well. This chutney does not keep well for long. It's best when eaten fresh. This will yield about 2 cups of chutney. |
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Preparation : 10 minutes |
| Cooking: None |
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