Ingredients
Mix together the following ingredients and set aside:
Salt to taste
1 tsp pepper
1 tsp ginger pwd
1 tsp cumin pwd
2  tsp coriander pwd
5-6 flakes of garlic, crushed
1 tsp chilli pwd
Lemon juice or vinegar to mix
 
1 lb. tender lamb
1 tbsp ghee(clarified butter)

Method
Cut the lamd into squares and rub the paste 
all over it.
Marinate for 4 -5 hours.
Brush the lamb with some ghee and put it through 
the skewers and grill the kababs on a hot oven.
Turn them over freqently, brushing more oil if 
required.
You can alternate the raw kababs on the skewers 
with small, whole onions, cherry tomatoes, chunks 
of bell-peppers or any vegetable of your choice.