Ingredients
1 large block of Paneer, cut into 
thin horizontal slices, about 1/2 inch thick.

For marinade:
1/2 cup curd (yoghurt)
1 tsp red chilli powder
1 tsp cumin powder
2 tsp tandoori powder
1/2 tsp sugar
2 tsps ginger garlic paste
1 tbspn minced coriander leaves
1/2 tbsp minced mint leaves

3 cups of vegetables( bell peppers, red onions, 
tomatoes, mushrooms, carrots)
2-3 tsp chat masala

Method
Mix together all the ingredients for the marinade with 
some salt and set aside.
Cut the veggies into juliennes and add the chat masala 
and remaining marinade(if any)to them.
Brush the marinade on the paneer slices and refrigerate for
2-3 hrs.
Heat some butter/oil and fry the paneer on both sides till 
well done.
Alternatively, you can brush each paneer piece with some 
oil and bake in a 350 deg f oven till done.
Heat some oil and stir fry the veggies till they are crisp.
Just like the paneer, you can alternatively bake these 
in an oven till they are done.
In a platter, arrange the paneer slices in the middle and 
place the veggies around it.
Garnish with lemon wedges and serve hot.