Ingredients
1 cup of finely chopped cabbage
2 medium onions finely chopped
1/4 cup finely chopped coriander leaves
3 red chillies
2 tablespoon coconut, shredded
1 medium piece ginger
A small ball of tamarind
7-8 green chillies, finely chopped
Oil for frying
1 cup rice
1 cup channa dal

Method
Wash the rice and channa dal and soak them together 
in water for about an hr.
Blend to a very coarse semi-dry paste without 
adding much water.
Blend to a coarse paste the coconut, tamarind, 
red chillies and ginger.
Mix together the two pastes.
Add the chopped cabbage, onions, green chillies 
and coriander leaves to it and salt to taste.
Make small balls, flatten each ball in your palm 
and deep fry in hot oil till they turn golden brown.
Heat hot with tomato sauce or chutney.