Ingredients
1 lb. potatoes
4 slices of bread
2 tsp finely chopped green chillies
3 tbsp coriander leaves, chopped
Salt to taste

For the stuffing:
1 medium onion, chopped
1" piece ginger, chopped
2 tsp chopped green chillies
1/2 tsp red chilli powder
1 tsp dhania (coriander) powder
1 tsp cumin seeds
1/2 tsp garam masala
1/2 tsp amchoor (mango powder)
Salt to taste
1 1/4 cups of boiled, shelled peas
2 tbsp oil for frying

Method
Boil, peel and mash the potatoes.
Soak the bread in water, squueze the water 
and crumble finely over the potatoes.
Add salt to taste, the green chillies and 
chopped coriander.
Mix well and make a smooth dough.
Set aside.

Now prepare the stuffing.
Fry the onions in the oil till light
brown.
Mix in the ginger, green chillies, 
powders and salt to taste.
Fry for 1/2 a minute and add the
boiled green peas.
Mix well and remove.

Shape the potato dough into rounds, 
put the stuffing into the center of each
round and cover with more dough.
Smoothen into rounds and shallow
fry till brown and crisp.
Serve hot with tomato ketchup.