Ingredients 1/2 lb. of gourd or squash A pinch of turmeric powder 1 tsp of mustard seeds 2-3 red chillies Fry in a little oil: A pinch of Asoefetida(Hing) 1 1/2 tbsp coriander seeds 8-10 peppercorns 1 1/2 tsp cumin seeds 3/4 tsp fenugreek(Methi) 1 tbsp rice, washed 1 tbsp sesame seeds 2-3 tbsp coconut Salt to taste 2 tsp cooking oil for seasoning Blend all the fried ingredients to a smooth paste and set aside. Cook the gourd/squash with a pinch of salt and turmeric and when it is done, add the ground masala to it. Bring it to a boil. Season with the mustard and red chillies in oil. Eat hot with rice. |