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SAVORY MEAT LOAF WITH OVEN ROASTED POTATOES |
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This is my daughter's favorite meat loaf. Just make a salad and you have your whole meal. |
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(Serves 6) |
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Ingredients: |
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- 1 can 10 3/4 ounces condensed tomato soup
- 1-1/2 pounds ground beef
- 1 can (2.8 ounces) french fried onions
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce, (optional)
- 5 medium potatoes, cut in quarters
- 2 tablespoons vegetable oil
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Directions: |
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Mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire sauce thoroughly. Firmly shape mixture into a 8" X 4" sixe. Place in the middle of a 13" X 9" X 2" baking dish. Spoon remaining soup over meat loaf. Toss potatoes in oil and sprinkle with paprika. Arrange potatoes around meat loaf. Bake at 400 degrees for 1 hour or until meat loaf is no longer pink. (160 F.) |
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(I rub a thin coating of oil over the whole baking dish before I put anything in it.) |
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