CHICKEN WITH CHEESE AND MACARONI

(Another recipe that's great for leftover chicken.)

(Serves 4)

Ingredients:

1-1/2 cup elbow macaroni (uncooked) 2 cans cream of chicken soup 1 cup milk 1-1/2 cups shredded ceddar cheese 1-1/2 cups cooked chicken 1/8 teaspoon pepper 1/4 cup scallions, chopped

Directions:

Cook macaroni according to package. Drain. In a saucepan over low heat mix soup, pepper, onion, milk and ceddar cheese. Stir constantly. When the cheese is melted add chicken. Remove from heat and add macaroni. With a spatula transfer to a 2 quart casserole dish. Bake at 350 degrees for 50 minutes or until bubbly.

Great with a salad!

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