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FIJI CHICKEN |
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I got this recipe from my Aunt Evangeline. So easy! |
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(Serves 4) |
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Ingredients: |
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- 4 boneless skinless chicken breasts
- 2 cans Campbell's golden mushroom soup
- 1 teaspoon garlic powder
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Directions: |
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Preheat oven to 350 degrees. Grease casserole dish with margarine. Place chicken in casserole dish and cover with soup. Sprinkle garlic powder on top. Cover casserole dish and bake for 1-1/2 hours. (The last 1/2 hour remove the cover to brown. |
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This is great over rice, pasta or even mashed potatoes. |
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Home |
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