CHICKEN AND RICE CASSEROLE CROCKPOT

I got this recipe from my Aunt Evangeline. It's an easy one dish meal.

Serves 4

Ingredients:

2 cans cream of chicken soup 2 cans (2 ounces) sliced mushrooms, undrained 1 cup raw long grain converted rice 4 boneless chicken breasts 2 tablespoons dry onion soup mix

Directions:

Combine soup, mushrooms and rice in a bowl. With a spatula pour into a greased crockpot. Lay chicken on top of mixture and sprinkle with onion soup mix. Cover and cook on low setting for 7 to 9 hours.

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