- 1/4 cup margarine, cold
- 1 cup rolled oats
- 18 ounces white cake mix
- 1 egg
- 21 ounces cherry pie filling
- 1/4 cup rolled oats
- 1/4 cup brown sugar
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| RED CHERRY DREAM SQUARES | ||||||||||||||||||||
| (This is one of my daughter's favorites.) | ||||||||||||||||||||
| (Serves 10) | ||||||||||||||||||||
| Ingredients: | ||||||||||||||||||||
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| Directions: | ||||||||||||||||||||
| Preheat oven to 350 degrees. Prepare a 13" X 9" X 2" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, margarine, and 1 cup oats. Mix until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs, add egg. Mix until blended. Press into prepared pan. Pour cherry pie filling over crust. Spread to cover. To reserved crumbs, add remaining oats, walnuts, and brown sugar. Sprinkle over cherry mixture. Bake for 30 minutes or until golden brown. | ||||||||||||||||||||
| (Delicious and so easy!) | ||||||||||||||||||||
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