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Combine milk, sugar, and margarine in a large saucepan. Heat to lukewarm. Remove from heat. Add yeast and stir to dissolve. In a large bowl combine flour, salt, and baking soda. Then add the liguid with the yeast to the flour mixture until well blended. (You may have to add more flour to the mixture if it is to sticky.) Knead on a floured surface until smooth, about 1 minute. Let rest (keep covered) for 10 minutes. Pat out dough onto greased 11" x 17" cookie sheet. Make a nice crust around the edges of the cookie sheet. Spread with the pizza sauce, then sprinkle with mozzarella cheese. Add any toppings that you want at this time. Bake at 400 degrees for 20 to 25 minutes. This makes 8 sicilian sized slices. |
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