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PORK CHOPS WITH SCALLOPED POTATOES |
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(Make sure you slice potatoes thinly. It makes all the difference.) |
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(Serves 6) |
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Ingredients: |
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- 3 tablespoons butter
- 3 tablespoons flour
- 1/4 pepper
- 1 can (16 ounces) chicken broth
- 6 pork chops
- 2 tablespoons vegetable oil
- 6 cups thinly sliced potatoes
- 1/4 cup scallions, chopped
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Directions: |
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Preheat oven to 350 degrees. In a saucepan melt butter. Stir in flour and pepper. Add chicken broth. Stir constantly until mixture boils. Cook for 1 minute. Remove from heat and set aside. In a skillet brown pork chops in oil. Grease a 13" X 9" X 2" baking dish with margarine. Layer potatoes and scallions. Pour the broth mixture over potatoes. Place pork chops on top. Cover with aluminum foil and bake for one hour. Uncover and bake for 30 minutes longer or until potatoes are fork tender. |
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Very tasty! |
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Home |
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