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STUFFED PORK CHOPS |
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(You can use any Stove Top stuffing mix, but I like this one with the cornbread stuffing mix.) |
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(Serves 4) |
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Ingredients: |
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- 4 pork chops
- 1 box (6 ounces) Stove Top cornbread stuffing mix
- 1-1/2 cups hot chicken broth
- pepper
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Directions: |
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Preheat oven to 350 degrees. Season each pork chop with pepper. Make a pocket in each pork chop by cutting between rib bones. Combine stuffing mix and chicken broth. Stuff each pork chop with 1/2 cup stuffing. Place in 1-1/2 quart baking dish. Spoon stuffing around pork chops. Bake uncovered for 1 hour and 15 minutes, turning once halfway through baking. |
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Tastes great and so easy! |
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Home |
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