Lentil Soup

This is a hearty, energizing soup.

Ingredients:

28 ounces crushed tomatoes 48 ounces chicken broth, (can or homemade) 16 ounces water 1 1/2 cups lentils (12 ounces) 1 pound carrots, sliced 1 large onion, chopped 2 cloves garlic, chopped 2 tablespoons olive oil 1 teaspoon basil 1/2 teaspoon thyme 1/2 teaspoon oregano 1/2 teaspoon salt pepper to taste

Directions:

Heat the oil in a large pot over medium heat. Saute the onions and garlic. Add the crushed tomatoes, water and chicken broth. Then add basil, thyme, oregano, salt, pepper, carrots and lentils. Bring to a boil. Reduce heat and simmer, covered for 2 hours.

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