1 (15 ounce) can kidney
beans, undrained
1 (16 ounce) can baked beans with pork
1 (15 ounce) can butter beans, undrained
1/2 cup ketchup
2 teaspoons white vinegar
1 tablespoon dry mustard
3/4 cup packed brown sugar
1 pound lean ground beef
4 ounces bacon, chopped
1/2 cup chopped onion
salt to taste
ground black pepper to taste
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Preheat oven to 350 degrees.
In a large skillet over medium heat, fry the ground beef, bacon and
onion together until ground beef is no longer pink. Drain fat.
In a large mixing bowl, combine the kidney beans, baked beans with pork
and butter beans. Stir in the ketchup, white vinegar, dry mustard,
brown sugar and cook beef mixture. Mix thoroughly, adding salt and
pepper to taste. Pour the bean and meat mixture into a 9x13 inch baking
dish.
Bake in preheated oven for 30 to 40 minutes.
Submitted By: Jo
Ann-JPKelly
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