Welcome to Grandma's Favorite Recipes
CAKES

Pound Cake
1 1/4 cup white sugar
2 cups flour
2/3 cup shortening
1 teaspoon lemon extract
1 teaspoon salt
1/2 teaspoon baking powder
2/3 cup milk
3 eggs
Cream shortening and sugar until light and fluffy. Add milk and lemon, blend dry ingredients, add to creamed mixture, beat until smooth, add eggs, one at a time and beat well after each addition. Beat entire mixture well before pouring into well greased loafpan. Bake in 300F oven for 1 hour and 25-30 minutes.
Submitted By: Debbie-Newbrunswickangel
Back to Grandma's Favorite Recipes




~Please do not use these graphics without consent from me.~

~They are my own graphics~
kat2@nbnet.nb.ca
*Copyright*grandmasfavoriterecipes2006*