Cold Chicken Salad Unknown Source Serves 2 1/2 pound grilled chicken breast 1 cup chopped black olives 1 cup chopped green grapes 2 chopped hardboiled eggs 1/2 cup shredded low-fat Monterey Jack cheese 1/2 cup chopped celery 1/4 cup cherry tomatoes 1/4 cup slivered almonds 4 cups mixed salad greens 1/4 cup balsamic vinegar 2 Tbs. Low-fat/Non-fat Mayonnaise Grill chicken breast and slice into small strips. Refrigerate. In a large bowl, mix all other ingredients well. Add chilled chicken and serve cold.