Mushroom Rice
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1 can Beef bouillon soup
1 can French onion soup
1 stick Butter
2 8oz. cans of Mushrooms stems and pieces
1 1/2 cup Rice, uncooked
Combine soups, butter, and mushrooms in a casserole dish. Heat
in microwave until butter is melted. Add rice and bake uncovered
at 350 degrees. When all liquid is absorbed, cover and cook until
rice is tender.