Red Lobster's Cheese Biscuits This article comes from Tastes Alike - Copy Cat Recipes http://recipes.blmnet.com Yield: 12 biscuits. 1/2 cup finely shredded Cheddar cheese 2 cups (about 8 ounces) buttermilk baking mix (such as Bisquick; see note) 2/3 cup milk 2 tablespoons margarine 1/4 teaspoon garlic salt or 1/8 teaspoon garlic powder plus 1/8 teaspoon salt 1/4 teaspoon dried parsley flakes, crumbled Preheat oven to 400 degrees. In a medium bowl, stir cheese into baking mix. Add milk; stir just until ingredients are thoroughly combined and evenly moistened. Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on a second baking sheet. Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan. Melt margarine; stir in garlic salt and parsley flakes. Brush over hot biscuits. Serve warm. Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps. Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.