Low-Fat Roasted Potato and Red Onion Recipes from http://www.inyourmail.com Makes 4 servings 4 lbs. small Red potatoes, halved but unskinned 2 large Red onions, cut into 1/2-inch bits 2 Tbsp. Olive oil 1 Tbsp. Parsley, dried and crushed 1 Tbsp. Rosemary, dried and crushed Salt and pepper to taste Preheat oven to 400 degrees. Coat uncooked potato halves and onion bits in oil and seasonings. Spread in a deep-sided roasting pan and roast for about 40 minutes. Turn the onion/potato mixture several times while roasting until all pieces are light brown.