Tofu, Tomato, and Basil Salad Unknown Source Simple, delicious and a beautiful presentation. A takeoff on the classic Mozzarella, Tomato, and Basil salad. Make a bed of fresh greens, like arugala or watercress. Slice the tofu into 1/4-inch slices. Slice one or two tomatoes. Wash some fresh basil. Place on top of the bed of lettuce in a circular pattern: tofu, tomato and basil. Serve with one of the following sauces/dressings: tamari, soy sauce or wasabi, or mix together tamari (soy sauce), fresh lemon juice, and a small amount of sweet vinegar (rice vinegar). Chop up tomatoes. alfalfa or sunflower sprouts and arrange in the center.