Banana Pancakes
		Dry Ingredients: 250ml (1 cup) all-purpose flour 10ml (2 tsp.) granulated sugar 10ml (2 tsp.) baking powder 2ml (1/2 tsp.) salt Liquid Ingredients: 1 egg 75ml (1/3 cup) mashed ripe banana~ about 1 small banana 30ml (2 tbsp.) cooking oil 175ml (3/4 cup) milk Thoroughly mix Dry Ingredients in a medium bowl. Make a small “well” in the center Beat the Liquid Ingredients in a small bowl. Pour into “well” and stir until moistened Pour about 60ml of the mixture into a fry pan for each pancake. When the edges start to dry and bubbles appear on the surface, flip the pancake over. Cook until golden. Serve with syrup, icing sugar and/or fruit.