KT BREAD JOURNAL 2003

6/12 I ate a bagel this morning. Lenders bagels are probably the softest type of bagel you can get, if you're into that. The bagels found on normal shelves with the regular bread rather than the bagels in refridgerated aisles seem to have a more sourdough like taste, and are typically softer.

6/11 Pizza today. Pizza's great. I think crust qualifies as bread.

6/10 OMG you guys would NEVER believe how good the rolls are at Logan's Steakhouse in Greenwood. The texture was just perfect, soft and chewy, melted in my mouth...... I dreamed about them the following night. Combined with butter, it was just...... phenomenal.

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