* Exported from MasterCook *
Almond_Joy_Cups
Recipe By :
Serving Size : 72 Preparation Time :0:00
Categories : www.christmas-cookies.com
Amount Measure Ingredient -- Preparation Method
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1 package chocolate fudge cake mix -- (18.5 ounce)
1 egg
1/2 cup margarine -- melted
3/4 cup all-purpose flour
1/2 cup white sugar
1/2 cup evaporated milk
14 large marshmallows
7 ounces flaked coconut
1/4 cup evaporated milk
3/4 cup semisweet chocolate chips
2 tablespoons margarine
1/2 cup sliced almonds
Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin tins.
In a bowl, combine cake mix, egg, 1/2 cup melted margarine and flour until
well blended. Roll into 1 inch balls and place in prepared mini-muffin
pans. Press into bottom and up sides of muffin cups.
Bake in preheated oven 10 minutes, until set.
While cups are baking, combine 1/2 cup sugar and 1/2 cup evaporated milk
in microwave-safe bowl. Microwave on high 2 minutes, until mixture comes
to a boil. Stir in marshmallows until melted. Stir in coconut until well
combined. Spoon into baked shells while mixture is still warm.
In a microwave-safe bowl, combine 1/4 cup evaporated milk, chocolate chips
and 2 tablespoons margarine. Microwave on high 1 minute, remove from oven
and stir until chocolate is melted and mixture is smooth. Stir in almonds
until well coated. Spoon over coconut mixture and spread to cover. Cool
completely before removing from pans. Store in refrigerator or freezer.
Description:
"I found the recipe for Almond Joy Cake at cakerecipe.com and wanted
to find a"
Source:
"http://dessert.allrecipes.com/az/lmndJyCps.asp"
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Per Serving (excluding unknown items): 89 Calories; 4g Fat (41.4% calories
from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 3mg
Cholesterol; 83mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : Servings Per Recipe: 72 amount
per serving
Calories 95
Protein 1g
Total Fat 6g
Sodium 83mg
Cholesterol 4mg
Carbohydrates 11g
Nutr. Assoc. : 5712 0 0 0 0 0 0 0 0 0 0 0