* Exported from MasterCook *
Baked Ziti
Recipe By :Jeannette Field
Serving Size : 8 Preparation Time :0:00
Categories : New Recipe Regular Savory
Amount Measure Ingredient -- Preparation Method
-------- ------------ ---------------------------------
1 pound ziti pasta -- uncooked, any piece- type of pasta
1 pound lean ground beef
1 medium onion -- chopped
1 pound ricotta cheese
1 jar pasta sauce -- your favorite brand
1/2 pound mozzarella cheese -- shredded, divided
1. Preheat oven to 400°.
2. Boil pasta according to package directions until al dente. Drain.
3. While pasta is boiling, scramble fry onion and ground beef. Drain.
4. In a large bowl, combine ricotta cheese, pasta sauce, beef/onion mix, 1/2 the mozzarella cheese, and the pasta. Combine throughly and pour into a greased large cassarole dish.
5. Top with remaining cheese and tightly tent with aluminum foil. Bake for 30 minutes, remove foil and bake for 10 more or until done. EAT!
Description:
"Tim and the kids LOVE this!!"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 555 Calories; 27g Fat (44.4% calories from fat); 30g Protein; 46g Carbohydrate; 2g Dietary Fiber; 97mg Cholesterol; 209mg Sodium. Exchanges: 3 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 3 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0