* Exported from MasterCook *
Crunchy_Coleslaw
Recipe By :Cooking Light
Serving Size : 4 Preparation Time :0:00
Categories : Lowfat, Low Calorie Savory
Amount Measure Ingredient -- Preparation Method
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6 tablespoons cider vinegar -- 1/4 cup + 2 tbs
2 teaspoons vegetable oil
1 1/3 tablespoons sugar -- 1 tbs + 1 tsp
1 teaspoon dijon mustard
1/4 teaspoon salt
1/4 teaspoon ground white pepper
4 cups cabbage -- chopped (or packaged slaw mix)
1/4 cup onion -- chopped
1. Combine first 6 ingredients; stir well with a wire whisk.
2. Combine slaw mix (or cabbage) and onion in a bowl; pour dressing mixtures over slaw, and toss gently. Cover and chill.
Yield:
"4 cups"
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Per Serving (excluding unknown items): 67 Calories; 3g Fat (31.2% calories from fat); 1g Protein; 11g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 165mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0