* Exported from MasterCook *
Light_Chocolate_Brownies
Recipe By :Hershey's recipe from an ad in Weight Watcher's Magazine
Serving Size : 16 Preparation Time :0:00
Categories : Lowfat, Low Calorie Savory
Amount Measure Ingredient -- Preparation Method
-------- ------------ ---------------------------------
6 tablespoons light corn oil spread
1 cup granulated sugar
1/2 cup HERSHEY'S COCOA powder
1 teaspoon vanilla extract
1/2 cup frozen egg substitute -- thawed*
1/2 cup all-purpose flour
1/4 cup walnuts -- finely chopped, optional
Powdered sugar
1.Heat oven to 350°F: lightly spray 8-inch square baking pan with light vegetable cooking spray.
2. In medium saucepan over low heat, melt spread. Add sugar; stir until well blended. Remove from heat; stir in cocoa and vanilla. Add egg substitute; stir to blend. Stir in flour and walnuts.
3. Pour batter into prepared pan.
4. Bake 25 minutes or until edges begin to pull away from sides of the pan. Cool in pan on wire rack. Dust with powdered sugar. Cut into 16 squares.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 112 Calories; 4g Fat (33.5% calories from fat); 2g Protein; 18g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 67mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Fat; 1 Other Carbohydrates.
NOTES : *2 slightly beaten egg whites may be substituted
Nutr. Assoc. : 3931 0 5390 0 0 0 0 0