* Exported from MasterCook *
Light_Orange_Cranberry_Muffins
Recipe By :Jeannette Field
Serving Size : 12 Preparation Time :0:00
Categories : Lowfat, Low Calorie Sweet
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
2 Eggs
1/4 cup Vegetable Oil
2 tablespoons Granulated Sugar
1) Preheat oven to 350(.
2) Mix flour, baking powder, baking soda, and salt in a small bowl. Set aside.
3) Beat eggs, oil, sugars, zest together until smooth.
4) Alternately add flour mix and milk to egg mixture. Stir after each addition to combine thoroughly.
5) Stir in cranberries.
6) Spray a standard 12" muffin pan with cooking spray.
7) Fill each cup equally with batter.
8) Bake for 25- 30 minutes, until the tops are brown.
9) Cool before removing from pan.
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Per Serving (excluding unknown items): 116 Calories; 5g Fat (42.3% calories from fat); 3g Protein; 14g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 127mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Fat; 0 Other Carbohydrates.
NOTES : The recipe makes a tart muffin with a subtle sweet aftertaste. Vary sugar, zest, and cranberries to taste.
1 muffin = 3 pts (1 B, 1 FA, 11 OC)
Nutr. Assoc. : 0 0 0 0 0 0 0