* Exported from MasterCook *
Light_Potato_Salad
Recipe By :Jeannette Field
Serving Size : 3 Preparation Time :0:00
Categories : Lowfat, Low Calorie Savory
Amount Measure Ingredient -- Preparation Method
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20 ounces Potatoes
3 stalks celery -- chopped
1 cup lettuce -- crisp, chopped
1/4 cup light Miracle Whip
1. Boil or steam potatoes until tender. When cooked, peel and cube. Cool.
2. In a bowl, mix remaining ingredients.
3. Add potatoes and mix thoroughly.
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Per Serving (excluding unknown items): 218 Calories; 5g Fat (22.0% calories from fat); 5g Protein; 39g Carbohydrate; 4g Dietary Fiber; 7mg Cholesterol; 176mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.
NOTES : Makes: 4 servings @ 2.5 points per serving
3 servings @ 3 points per serving
Nutr. Assoc. : 0 0 0 0