* Exported from MasterCook *
Lowfat_Cranberry_Cake
Recipe By :Jeannette Field
Serving Size : 12 Preparation Time :0:00
Categories : Lowfat, Low Calorie Sweet
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 eggs
1/2 cup granulated sugar
1/3 cup corn syrup
1 cup unsweetened applesauce
1 grated orange peel
1 orange, juiced
1 can cranberry sauce -- whole berry
1 cup raisins
icing sugar
1. In medium bowl, combine flour, baking powder, baking soda, cinnamon, salt and nutmeg. In large bowl, lightly beat eggs.
2. One at a time, stir in until blended: sugar, corn syrup, apple sauce, orange rind and juice.
3. Stir cranberry sauce with a fork until softened; stir into egg mixture.
4. Fold in flour mixture and raisins just until moistened. Do not ovemix.
5. Spoon into lightly greased 13 x 9- inch (3.5 L) baking pan. Bake in 350° F (180°C) oven 40 to 45 minutes or until toothpick comes out clean. Cool on wire rack. Dust with icing sugar.
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Per Serving (excluding unknown items): 254 Calories; 1g Fat (4.0% calories from fat); 4g Protein; 59g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol; 305mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 Fruit; 0 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 1006 0 0 0