* Exported from MasterCook *
Mini_Caramel_Cookie_Tarts
Recipe By :Submitted by Holly
Serving Size : 48 Preparation Time :0:00
Categories : www.christmas-cookies.com
Amount Measure Ingredient -- Preparation Method
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48 3 inch mini tart shells -- baked
14 ounces caramels -- individually wrapped caramels
3 tablespoons coffee-flavored liqueur
1/2 cup evaporated milk
1/4 cup shortening
1 cup white sugar
1/2 teaspoon vanilla extract
1/2 cup butter -- softened
1/3 cup evaporated milk
1 In the top half of a double boiler melt the caramel with the coffee
liqueur or rum and 1/2 cup evaporated milk.
Cook until smooth, melted and slightly thickened. Pour caramel mixture
into the tart shells and let cool.
2 Beat the shortening, sugar, vanilla, butter or margarine and 1/3 cup
evaporated milk together until fluffy.
Frost cooled tarts.
Description:
"Carmal tarts with a sweet and creamy frosting. They make wonderful
party favors."
Source:
"http://cookie.allrecipes.com/az/minicaramelcookietarts.asp"
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Per Serving (excluding unknown items): 242 Calories; 13g Fat (84.5%
calories from fat); trace Protein; 5g Carbohydrate; 0g Dietary Fiber; 6mg
Cholesterol; 24mg Sodium. Exchanges: 0 Non-Fat Milk; 1/2 Fat; 1/2 Other
Carbohydrates.
NOTES : Nutrition at a glance
Servings Per Recipe: 48 amount
per serving
Calories 221
Protein 2.1g
Total Fat 10.4g
Sodium 135mg
Cholesterol 7mg
Carbohydrates 30.2g
Fiber 0.1g
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0