* Exported from MasterCook *
Mrs_Fields_Macaroni_and_Cheese
Recipe By :Jeannette Field
Serving Size : 8 Preparation Time :0:00
Categories : Regular Savory
Amount Measure Ingredient -- Preparation Method
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1 pound pasta -- preferably macaroni
3 cups milk
3 tablespoons flour
3 tablespoons butter -- or margarine
1/2 teaspoon dry mustard
1/4 small onion -- chopped
dash pepper
3/4 pound cheddar cheese -- or 1 lb.
1. Cook the pasta in salted boiling water until al dente.
2. Drain and dump into cold water.
3. Mix flour, milk, mustard powder and pepper.
4. Melt butter or margarine over medium heat and add onion. Saute until translucent and add milk mixture.
5. Stir until thickened and reduce heat to low.
6. Grate cheese and mix with the white sauce.
7. When cheese sauce is ready, drain pasta and add to the cheese sauce, one handful at a time.
8. Mix thoroughly and serve. The sauce should be creamy!
Description:
"Another one of my mother-in-law's recipes! Yummie!"
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Per Serving (excluding unknown items): 489 Calories; 22g Fat (41.5% calories from fat); 21g Protein; 50g Carbohydrate; 2g Dietary Fiber; 69mg Cholesterol; 357mg Sodium. Exchanges: 3 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 3 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0