* Exported from MasterCook *
Mrs_Fields_Onion_Quiche
Recipe By :Jeannette Field
Serving Size : 8 Preparation Time :0:00
Categories : Regular Savory
Amount Measure Ingredient -- Preparation Method
-------- ------------ ---------------------------------
1 pie crust, frozen -- 9 "
2 pounds onions -- thinly sliced
2 tablespoons butter -- or more if needed
1 cup milk
1 cup heavy cream
3 eggs
nutmeg -- to taste
1. Remove egg from refrigerator 30 minutes before using.
2. Preheat the oven to 400 deg.
3. Fry onions in butter until transparent, about 20 minutes.
4. Combine the remaining ingredients, fold in onions. Pour into pie crust.
5. Bake for 30 minutes, or until set.
Description:
"My mother-in-law's recipe!"
Yield:
"1 quiche"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 291 Calories; 22g Fat (66.6% calories from fat); 6g Protein; 19g Carbohydrate; 2g Dietary Fiber; 123mg Cholesterol; 181mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Non-Fat Milk; 4 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0