* Exported from MasterCook *
Oatmeal Crispies
Recipe By :Karen Henson, St. Louis, Missouri
Serving Size : 66 Preparation Time :0:00
Categories : New Recipe Regular Sweet
Amount Measure Ingredient -- Preparation Method
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1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the remaining ingredients; gradually add to creamed mixture. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350' for 10- 12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 5-1/2 dozen.
Source:
"Taste Of Home Best Of Country Cookies"
Yield:
"5 1/2 dozen"
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Per Serving (excluding unknown items): 78 Calories; 4g Fat (39.6% calories from fat); 1g Protein; 11g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 55mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 1.79 points for 1
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0